Culinary Arts

The Culinary Arts program aims to turn positive results out of negative situations. This course builds a desire and foundation for foodservice careers and enables individuals who are interested in an opportunity to change their behavior to better their life situation. This is a 360 hour certificate program that includes a five-year ServSave National Restaurant Association certification. Students are oriented in the following: sanitation, equipment, knife skills, food preparation, basic bake shop and other Culinary Arts areas.